Aguachile is made up of JUICY, succulent shrimp marinated in a delicious and spicy green chile sauce. Light and full of bold flavors. This Mexican food classic will impress your guests and delight your palate. Paleo. Keto. Gluten free. Low Carb. Serve this seafood recipe cold with saltine crackers or tortilla chips. By Mama Maggie’s Kitchen

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