Haitian Bread Soup (Soup Pain)
“Banan peze” (from the french “Banane pesée” which means “pressed banana”) is the Creole name for this fried plantains banana dish, they’re also commonly known as “tostones” or “pantacones” in many Latin american and Caribbean countries. In Haitian cuisine it is usually served as a side with the popular Haitian[…]
This picture perfectly sums up a small Haitian meal, even down to the beverage. It has plantains with tomato sauce, chicken, rice, and Haiti’s favorite soda. This picture makes me crave a Haitian meal once more.